Description

At the age of 20, I had my first encounter with entrepreneurship. I started a food catering business when I was still pursuing graduation. After a year, I also started a fast-food joint. Being the first entrepreneur in the family, most of the lessons I learned about entrepreneurship came by the virtue of experiencing failure.

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    9:30 am - 6:30 pm

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  • February 22, 2024 10:07 pm local time

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